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Apple Matzo Kugel

4

0 min

Apple Matzo Kugel

Apple Matzo Kugel Photo 1

Time

0 min

Serving

8 persons

Calories

240

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Ingredients

  • matzo sheets: 4 piece
  • eggs: 3 piece (beaten)
  • salt: 0.5 tsp
  • sugar: 0.5 cup
  • vegetable oil: 0.25 cup
  • ground cinnamon: 1 tsp (to taste)
  • apples - peeled, cored and: 2 piece (cubed)
  • raisins: 0.5 cup

Metric Conversion

Stages of cooking

Apple Matzo Kugel Photo 21
Apple Matzo Kugel Photo 32
Apple Matzo Kugel Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
    Apple Matzo Kugel Photo 2
  2. Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
    Apple Matzo Kugel Photo 3
  3. Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.
    Apple Matzo Kugel Photo 4

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