Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Ingredients
- apples: 18 cups (thinly sliced)
- lemon juice: 3 Tbsp
- water: 10 cups
- ½ cups white sugar: 4 piece
- cornstarch: 1 cup
- ground cinnamon: 2 tsp
- salt: 1 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside. Dotdash Meredith Food Studios
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Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring. Dotdash Meredith Food Studios
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Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes. Dotdash Meredith Food Studios
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Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Dotdash Meredith Food Studios
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Seal and freeze. Can be stored for up to 12 months.
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
