A delicious chess pie with the tropical flavors of pineapple and coconut.
Ingredients
- ½ cups white sugar: 1 piece
- cornmeal: 3 Tbsp
- all-purpose flour: 2 Tbsp
- salt: 0.25 tsp
- eggs, lightly: 4 piece (beaten)
- vanilla extract: 1 tsp
- butter: 0.25 cup (melted)
- flaked coconut: 1 pack (3.5 ounce pack)
- pineapple: 1 can (15 ounce can, drained, crushed)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
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Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
