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Healthier Sweet Potato Pie I

5

140 min

Healthier Sweet Potato Pie I

Healthier Sweet Potato Pie I Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

316

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!

Ingredients

  • sweet potato: 1 piece (1 pound)
  • butter: 0.5 cup (softened)
  • white sugar: 0.5 cup
  • low-fat milk: 1 cup
  • eggs: 2 piece
  • ground nutmeg: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • vanilla extract: 1 tsp
  • unbaked whole wheat pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Healthier Sweet Potato Pie I Photo 21
Healthier Sweet Potato Pie I Photo 32
Healthier Sweet Potato Pie I Photo 43
  1. Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
    Healthier Sweet Potato Pie I Photo 2
  2. Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
    Healthier Sweet Potato Pie I Photo 3
  3. Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
    Healthier Sweet Potato Pie I Photo 4

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