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Apple Rhubarb Crisp

4

0 min

Apple Rhubarb Crisp

Apple Rhubarb Crisp Photo 1

Time

0 min

Serving

15 persons

Calories

358

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
I love apple crisp, and I love rhubarb crisp, so I tried combining different amounts of apple and rhubarb and came up with this recipe that everyone loves. Best served warm.

Ingredients

  • apples, cored and: 6 piece (diced)
  • rhubarb: 1 cup (diced)
  • white sugar: 1 cup (optional)
  • ¾ cups all-purpose flour: 1 piece (divided)
  • ½ teaspoons ground cinnamon: 1 piece (divided, optional)
  • ¾ cups quick-cooking oats: 1 piece
  • brown sugar: 1 cup
  • chilled butter: 1 cup (cut into pieces)
  • white sugar: 2 Tbsp (to taste, optional)

Metric Conversion

Stages of cooking

Apple Rhubarb Crisp Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
    Apple Rhubarb Crisp Photo 2
  2. Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.
    Apple Rhubarb Crisp Photo 3
  3. Mix oats, remaining 1 ½ cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.
    Apple Rhubarb Crisp Photo 4
  4. Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.
    Apple Rhubarb Crisp Photo 5
  5. Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.
    Apple Rhubarb Crisp Photo 6

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