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Apple Pie with Hard Cheese

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Cuisine:

The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.

Ingredients
Ingredients
  • flour: 320 g
  • sugar: 100 g (50 g for the dough and 50 g for the topping)
  • butter: 200 g (150 g for the dough and 50 g for the topping)
  • egg: 1 piece
  • milk: 50 ml
  • apple: 5 piece
  • cinnamon: 5 g
  • hard cheese: 150 g
Apple Pie with Hard Cheese
Stages of cooking
Stages of cooking
apple pie with hard cheese
1

Mix flour and sugar (50 g) with 150 g of butter

apple pie with hard cheese
2

Whip 1 egg with 50 ml of milk 

apple pie with hard cheese
3

Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes. 

apple pie with hard cheese
4

Peel the apples and remove the seeds. Cut the apples and hard cheese into slices

apple pie with hard cheese
5

Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places 

apple pie with hard cheese
6

Put the first layer of apples on the base of the pie and dredge it with sugar

apple pie with hard cheese
7

Put the layer of hard cheese above the apples

apple pie with hard cheese
8

Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie 

apple pie with hard cheese
9

Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit! 

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