Apple Pie with Hard Cheese

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Pie Cake Sweet pie


60 min



8 persons




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The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.


  • flour : 320 g
  • sugar : 100 g (50 g for the dough and 50 g for the topping)
  • butter : 200 g (150 g for the dough and 50 g for the topping)
  • egg : 1 piece
  • milk : 50 ml
  • apple : 5 piece
  • cinnamon : 5 g
  • hard cheese : 150 g

Metric Conversion

Stages of cooking

  1. Mix flour and sugar (50 g) with 150 g of butter

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  2. Whip 1 egg with 50 ml of milk 

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  3. Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes. 

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  4. Peel the apples and remove the seeds. Cut the apples and hard cheese into slices

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  5. Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places 

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  6. Put the first layer of apples on the base of the pie and dredge it with sugar

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  7. Put the layer of hard cheese above the apples

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  8. Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie 

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  9. Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit! 

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