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apples hard cheese dessert pie

5

60 min

Apple Pie with Hard Cheese

Apple Pie with Hard Cheese Photo 1

Time

60 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Cuisine

European
Author: Monica Feluchi

The blend of hard cheese, cinnamon and apples seems quite unusual at first sight. However, the result will surprise everyone – so extraordinary, unique and fascinating it is! The dessert is easy to cook and contains simple ingredients you always have at hand.

Ingredients

  • flour: 320 g
  • sugar: 100 g (50 g for the dough and 50 g for the topping)
  • butter: 200 g (150 g for the dough and 50 g for the topping)
  • egg: 1 piece
  • milk: 50 ml
  • apple: 5 piece
  • cinnamon: 5 g
  • hard cheese: 150 g

Metric Conversion

Stages of cooking

Apple Pie with Hard Cheese Photo 2 1
Apple Pie with Hard Cheese Photo 3 2
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Apple Pie with Hard Cheese Photo 5 4
Apple Pie with Hard Cheese Photo 6 5
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Apple Pie with Hard Cheese Photo 10 9
  1. Mix flour and sugar (50 g) with 150 g of butter

    Apple Pie with Hard Cheese Photo 2
  2. Whip 1 egg with 50 ml of milk 

    Apple Pie with Hard Cheese Photo 3
  3. Add milk and egg to the flour and knead the dough. Put it into the fridge for about 30-40 minutes. 

    Apple Pie with Hard Cheese Photo 4
  4. Peel the apples and remove the seeds. Cut the apples and hard cheese into slices

    Apple Pie with Hard Cheese Photo 5
  5. Roll out the dough and spread it on the bottom of the baking form. Stick the dough with a fork in several places 

    Apple Pie with Hard Cheese Photo 6
  6. Put the first layer of apples on the base of the pie and dredge it with sugar

    Apple Pie with Hard Cheese Photo 7
  7. Put the layer of hard cheese above the apples

    Apple Pie with Hard Cheese Photo 8
  8. Put the rest of the apples above the cheese layer, dredge them with sugar and cinnamon. Chop the butter and put the pieces on the top of the pie 

    Apple Pie with Hard Cheese Photo 9
  9. Bake your apple pie in the pre-heated to 180 degrees oven for about 40-45 minutes. Bon appétit! 

    Apple Pie with Hard Cheese Photo 10

History of the Apple Pie with Hard Cheese:

The combination of apples and cheese has been a part of European cuisine for centuries. However, the idea of incorporating hard cheese into apple pie is relatively new. This recipe was first introduced in England in the 17th century, during the reign of King Charles II. It quickly became popular and spread throughout Europe. Today, this unique twist on the classic apple pie is a favorite dessert for many.

Tips and Tricks for Apple Pie with Hard Cheese Recipe:

  • Choose apples and hard cheese that are firm and not too ripe. Soft apples will turn mushy during baking, while soft cheese will melt too quickly.
  • Use a buttery and flaky pie crust recipe to complement the sweet and savory filling of the pie.
  • Don't forget to prick the bottom of the pie crust with a fork before filling it with apples and cheese. This will prevent the crust from puffing up too much while baking.
  • Experiment with different types of hard cheese to find the one that best complements the apples. Gouda, cheddar, and parmesan are all great options.
  • Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.

Tips for presenting the dish:

  • Garnish the pie with fresh apple slices or a sprinkle of cinnamon for an extra pop of color and flavor.
  • Serve the pie on a decorative platter or cake stand for an elegant touch.
  • Cut the pie into slices and serve it with a fork and knife, or simply let guests dig in with their hands for a rustic feel.
  • Pair the pie with a cup of coffee or tea for a cozy afternoon treat.

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