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Asian Bean Salad

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

If you like beans and dishes cooked with this ingredient, then try cooking this Asian bean salad. The combination of spicy and exquisite Asian ingredients with ordinary beans will be a real surprise for your guests. The dish is a perfect choice for those, who are on a diet or just wish to eat healthy food.  

Ingredients
Ingredients
  • beans: 4 cup (soak the beans for the night in advance)
  • red onion: 4 piece
  • carrots: 3 piece
  • garlic: 5 clove
  • olive oil: 100 ml
  • water: 100 ml (cold and boiled)
  • salt: 1 tsp
  • sugar: 4 Tbsp
  • wine vinegar: 4 Tbsp
  • soy sauce: 1.5 Tbsp
  • chili pepper: 0.5 tsp (powdered)
  • ginger: 0.5 tsp (powdered)
  • spices: 4 tsp (1 teaspoon of spices for chicken, 1 teaspoon of spices for fish and 1 teaspoon of spices for the Korean Carrot Salad)
  • Khmeli-suneli: 1 tsp
Asian Bean Salad
Stages of cooking
Stages of cooking
asian bean salad
1

Get the products ready for cooking the dish.

asian bean salad
2

Boil the soaked beans without any salt. Add salt when the beans are ready to give them specific taste.

asian bean salad
3

Slice the onion into thin semi-circles and leave in the marinade for 20 minutes. To cook the marinade, mix 3 tablespoons of olive oil, 4 tablespoons of sugar, 4 tablespoons of vinegar, 1 teaspoon of salt and 100 ml of cold boiled water.   

asian bean salad
4

Grate the carrot, add chopped garlic, chili pepper, ginger and spices. Finally, add the rest of olive oil. Mash the carrot with your hands and leave for 5 minutes.

 

asian bean salad
5

Mix the marinated onion with the beans and carrot. Add soy sauce and mix the salad carefully.

asian bean salad
6

This is how your ready-made salad should look like!

asian bean salad
7

Serve the salad with any side dish, meat or fish you like. You can also eat it just as it is! Enjoy!

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