A simple yet delicious avocado and tomato salad sure to impress your guests!
Ingredients
- tomatoes: 4 piece (chopped)
- avocados: 4 piece (diced)
- red onion: 1 piece (sliced)
- ground black pepper: 0.25 tsp (to taste)
- balsamic vinaigrette salad dressing: 1 bottle (8 ounce bottle)
Metric Conversion
Stages of cooking
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Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.
