This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Ingredients
- roma (plum) tomatoes: 8 piece (diced)
- Jalapeno peppers: 3 piece (diced)
- bunches green onion: 3 piece (sliced)
- ounces crumbled garlic and herb feta cheese: 4 piece
- avocados: 4 piece (diced)
- lemon juice: 2 Tbsp (fresh)
- bunches cilantro: 3 piece (chopped)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
