This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Ingredients
- eggs: 3 piece
- feta cheese: 0.75 cup
- avocado: 0.5 piece (diced)
- tomatoes: 0.5 cup (diced)
- Kalamata olives: 0.25 cup (chopped)
- fresh basil: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Whisk eggs in a small bowl until smooth.
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Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
