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Crab and Swiss Omelet

4

25 min

Crab and Swiss Omelet

Crab and Swiss Omelet Photo 1

Category

Egg appetizer

Time

25 min

Serving

2 persons

Calories

796

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.

Ingredients

  • butter: 2 Tbsp
  • fresh mushrooms: 0.5 cup (sliced)
  • eggs, separated: 4 piece
  • milk: 2 Tbsp
  • crabmeat: 1 cup (cooked)
  • Swiss Cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Crab and Swiss Omelet Photo 21
Crab and Swiss Omelet Photo 32
Crab and Swiss Omelet Photo 43
  1. Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.
    Crab and Swiss Omelet Photo 2
  2. In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
    Crab and Swiss Omelet Photo 3
  3. Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.
    Crab and Swiss Omelet Photo 4

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