Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Herbed Cream Cheese Omelet

4

20 min

Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet Photo 1

Category

Egg appetizer

Time

20 min

Serving

4 persons

Calories

320

Rating

4.00★ (57)

Cuisine

Author: Victoria Buriak
Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.

Ingredients

  • ounces cream cheese: 4 piece (softened)
  • cilantro leaves: 0.5 cup (fresh)
  • salt and pepper: (to taste)
  • butter: 3 Tbsp (divided)
  • eggs: 8 piece (divided)

Metric Conversion

Stages of cooking

Herbed Cream Cheese Omelet Photo 21
Herbed Cream Cheese Omelet Photo 32
Herbed Cream Cheese Omelet Photo 43
Herbed Cream Cheese Omelet Photo 54
Herbed Cream Cheese Omelet Photo 65
Herbed Cream Cheese Omelet Photo 76
  1. Mix together cream cheese and cilantro in a bowl. Season with salt and pepper.
    Herbed Cream Cheese Omelet Photo 2
  2. Heat 1/4 of the butter in a well-seasoned omelet pan or 8-inch nonstick frying pan over medium-high heat. When butter is hot and bubbling, swirl it around in the pan.
    Herbed Cream Cheese Omelet Photo 3
  3. Just before butter begins to brown, beat 2 eggs and pour into the pan. Reduce heat.
    Herbed Cream Cheese Omelet Photo 4
  4. After 10 seconds or so, omelet will coagulate. Push omelet to one side of the pan with a spoon or spatula to allow raw egg to flow onto the cleared skillet. Repeat this one more time, then remove the skillet from heat.
    Herbed Cream Cheese Omelet Photo 5
  5. Dab 1/4 of the herbed cream cheese in a line along the middle of omelet. Season with salt and pepper. If omelet has not completely set, place the pan over medium heat for 30 more seconds.
    Herbed Cream Cheese Omelet Photo 6
  6. Slide omelet from the pan onto a plate, so it rolls up, enclosing herbed cream cheese filling. Make 3 more omelets the same way.
    Herbed Cream Cheese Omelet Photo 7

How did you like this article?

You may also like