This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Ingredients
- mayonnaise: 2 cups
- apple cider vinegar: 0.5 cup
- prepared extra-hot horseradish: 0.25 cup
- lemon juice: 2 Tbsp (fresh)
- prepared yellow mustard: 2 tsp
- ½ teaspoons freshly ground black pepper: 1 piece
- kosher salt: 1 tsp
- cayenne pepper: 0.5 tsp
- garlic powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl. Dotdash Meredith Food Studios
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Whisk together thoroughly until creamy and smooth. Dotdash Meredith Food Studios
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Cover and refrigerate until ready to use. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
