This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!
Ingredients
- bacon: 0.5 pound
- heads broccoli: 4 piece (cut into bite-size pieces)
- ½ cups raisins: 1 piece
- ½ cups unsalted sunflower seeds: 1 piece
- onion: 0.5 cup (chopped)
- mayonnaise: 1 cup
- white sugar: 0.25 cup
- granular sucralose sweetener (such as Splenda®): 0.25 cup
- white wine vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
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Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
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Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
