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Bacon Dijon Egg Salad Sandwich

4

10 min

Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich Photo 1

Time

10 min

Serving

6 persons

Calories

429

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
This recipe has been in our family for over 100 years.

Ingredients

  • hard-cooked eggs: 10 piece (chopped)
  • slices crispy cooked bacon: 6 piece (chopped)
  • creamy salad dressing (such as Miracle Whip®): 0.33333 cup (to taste)
  • red onion: 0.25 cup (chopped)
  • Dijon mustard: 2 Tbsp
  • honey mustard: 1 Tbsp
  • fresh chives: 1 Tbsp (chopped)
  • lemon juice: 1 tsp
  • dill: 0.5 tsp
  • seasoned salt: 0.5 tsp
  • Kaiser rolls: 6 piece (split)

Metric Conversion

Stages of cooking

Bacon Dijon Egg Salad Sandwich Photo 21
  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
    Bacon Dijon Egg Salad Sandwich Photo 2

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