Time
15 min
Serving
4 persons
Calories
287
A savory spread that combines the salty flavors of bacon and olives with creamy cream cheese, perfect for serving on celery sticks or cucumber slices.
Ingredients
- no-sugar-added bacon: 4 piece (sliced, cooked until crisp)
- cream cheese: 8 oz (softened to room temperature, to be beaten until smooth)
- olive oil mayonnaise: 2 Tbsp
- freshly squeezed lemon juice: 1 Tbsp
- Spanish olives: 24 piece (sliced)
Metric Conversion
Stages of cooking
-
Cook bacon in a large skillet over medium heat until crisp, 5 minutes per side. Drain on paper towel.
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In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth.
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Add mayonnaise and lemon juice and mix on medium speed until combined.
-
Crumble bacon into bowl followed by sliced olives. Fold into cream cheese mixture by hand with a rubber spatula.
-
Can be served immediately or cooled in refrigerator to enjoy cold.
