This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.
Ingredients
- ounces tortilla chips: 12 piece
- ½ cups shredded sharp Cheddar cheese: 1 piece
- pulled pork: 2 cups (cooked)
- barbeque sauce: 0.75 cup
- red onion, finely: 0.125 piece (sliced)
- bread-and-butter pickles: 0.5 cup (diced)
Metric Conversion
Stages of cooking
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
-
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
