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Vegetarian Nachos Supreme for Two

4

25 min

Vegetarian Nachos Supreme for Two

Vegetarian Nachos Supreme for Two Photo 1

Time

25 min

Serving

2 persons

Calories

565

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Ingredients

  • ounces yellow corn tortilla chips: 3 piece
  • olive oil: 2 tsp
  • ground beef vegetarian substitute (such as MorningStar®): 0.25 pack (12 ounce pack)
  • water: 2 Tbsp
  • ½ teaspoons hot taco seasoning mix: 1 piece
  • black beans: 0.5 cup (drained)
  • mild Cheddar cheese: 0.66667 cup (shredded)
  • lettuce: 0.5 cup (to taste, shredded)
  • purchased salsa: 0.25 cup
  • purchased guacamole: 3 Tbsp
  • Jalapeno peppers: 1 Tbsp (to taste, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Vegetarian Nachos Supreme for Two Photo 2
  2. Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
    Vegetarian Nachos Supreme for Two Photo 3
  3. Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
    Vegetarian Nachos Supreme for Two Photo 4
  4. Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
    Vegetarian Nachos Supreme for Two Photo 5
  5. Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
    Vegetarian Nachos Supreme for Two Photo 6

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