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Buffalo Chicken Nacho Bowl

4

25 min

Buffalo Chicken Nacho Bowl

Buffalo Chicken Nacho Bowl Photo 1

Time

25 min

Serving

8 persons

Calories

613

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.

Ingredients

  • rotisserie chicken: 1 pound (shredded)
  • Buffalo wing sauce: 0.25 cup
  • Tortilla chips: 1 pack (16 ounce pack)
  • black beans: 1 can (15 ounce can, drained)
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
  • sour cream: 0.5 cup
  • crumbled blue cheese: 0.25 cup
  • Jalapeno peppers: 1 Tbsp (to taste, chopped)
  • green onion: 1 Tbsp (to taste, chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 425 degrees F (220 degrees C).
    Buffalo Chicken Nacho Bowl Photo 2
  2. Combine chicken and Buffalo wing sauce in a bowl.
    Buffalo Chicken Nacho Bowl Photo 3
  3. Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
    Buffalo Chicken Nacho Bowl Photo 4
  4. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
    Buffalo Chicken Nacho Bowl Photo 5
  5. Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
    Buffalo Chicken Nacho Bowl Photo 6

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