These jicama fries have the perfect crispy fry texture. Enjoy this healthier take on fries that are higher in fiber, lower in carbs, and a perfect match for your favorite dipping sauce.
Ingredients
- large jicama: 1 piece (peeled and cut into ½-inch strips)
- extra-virgin olive oil: 1 Tbsp
- garlic powder: 0.5 tsp
- Homemade Chimichurri: 0 clove (for dipping)
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Arrange the jicama fries in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle with the garlic powder. Using your hands or a rubber spatula, toss until evenly coated.
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Bake, flipping halfway through, for 30 to 35 minutes, or until tender and slightly browned. Enjoy warm with chimichurri or another dipping sauce of your choice.
