A hydrating, juicy snack with a perfect blend of crunchy, fruity, and spicy flavors. Great for summer days and can be served with tortilla chips or over grilled vegetables.
Ingredients
- jicama: 1 piece (peeled and cubed)
- mango: 1 piece (peeled and cubed)
- red onion: 0.5 cup (chopped)
- jalapeño: 1 piece (seeded and finely chopped)
- fresh cilantro: 2 Tbsp (chopped)
- fresh dill: 2 Tbsp (chopped)
- lime: 1 piece (Juice of)
- salt: 0 tsp
Metric Conversion
Stages of cooking
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In a medium bowl, mix together the jicama, mango, onion, jalapeño, cilantro, and dill.
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Squeeze the lime juice over the top and season with salt.
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Chill for at least 1 hour to allow the flavors to meld together before serving.
