This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Ingredients
- eggs: 6 piece
- milk: 1 cup
- all-purpose flour: 0.5 cup
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
-
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
-
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
-
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
