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Baked Salisbury Steak

4

0 min

Baked Salisbury Steak

Baked Salisbury Steak Photo 1

Category

Tea Recipes

Time

0 min

Serving

12 persons

Calories

368

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Ingredients

  • lean ground beef: 3 pound
  • ½ pounds lean ground pork: 1 piece
  • tomato: 1 cup (peeled, diced)
  • eggs, lightly: 3 piece (beaten)
  • onion: 1 piece (chopped)
  • garlic: 2 Tbsp (chopped)
  • salt: 1 Tbsp
  • ½ teaspoons black pepper: 1 piece

Metric Conversion

Stages of cooking

Baked Salisbury Steak Photo 21
Baked Salisbury Steak Photo 32
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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
    Baked Salisbury Steak Photo 2
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
    Baked Salisbury Steak Photo 3
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
    Baked Salisbury Steak Photo 4

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