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Baked Scrambled Eggs with Vegetables

5

30 min

Baked Scrambled Eggs with Vegetables

Baked Scrambled Eggs with Vegetables Photo 1

Time

30 min

Serving

2 persons

Calories

115

Rating

5.00★ (1)

Author: Antonina Blum

Want to please your family  with a simple, quick and tasty breakfast? Then we suggest to cook baked scrambled eggs with vegetables and cheese. 

Ingredients

  • egg: 4 piece
  • onion: 50 g
  • sweet yellow pepper: 120 g
  • tomatoes: 100 g
  • hard cheese: 20 g
  • greens: 10 g
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Wash vegetables, greens and eggs. Peel the onion. Remove pepper from seeds. Turn on the oven to warm up to 200 degrees.

    Baked Scrambled Eggs with Vegetables Photo 2
  2. Cut vegetables.

    Baked Scrambled Eggs with Vegetables Photo 3
  3. Grease baking dishes with oil. Put onions, peppers and tomatoes. Break 2 eggs into each dish. Salt, pepper. Grate the cheese and sprinkle on top.

    Baked Scrambled Eggs with Vegetables Photo 4
  4. Bake in the middle of a preheated oven for about 20 minutes.

    Baked Scrambled Eggs with Vegetables Photo 5

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