This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops.
Ingredients
- whole kernel corn: 2 cups
- ½ cups dry bread crumbs: 1 piece
- egg: 1 piece (beaten)
- butter: 2 Tbsp (softened)
- thick cut pork chops: 4 piece
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined. Dotdash Meredith Food Studios
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Using a paring knife to cut a deep horizontal slit into each chop to create a pocket. Dotdash Meredith Food Studios
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Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top. Dotdash Meredith Food Studios
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Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
