This pork chop rub recipe is quick to prep and brings out the flavor in these oven-baked pork chops.
Ingredients
- paprika: 2 Tbsp
- white sugar: 2 Tbsp
- salt: 1 Tbsp
- ground black pepper: 1 Tbsp
- garlic powder: 1 Tbsp
- onion powder: 1 Tbsp
- cayenne pepper: 2 tsp
- pork chops: 6 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
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Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
