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Gravy Baked Pork Chops

4

55 min

Gravy Baked Pork Chops

Gravy Baked Pork Chops Photo 1

Category

Pork Recipes

Time

55 min

Serving

4 persons

Calories

234

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.

Ingredients

  • (1 1/4 inch thick) pork chops: 4 piece
  • salt and pepper: (to taste)
  • butter: 1 Tbsp
  • milk: 0.75 cup
  • water: 0.25 cup
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Gravy Baked Pork Chops Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Gravy Baked Pork Chops Photo 3
  3. Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side. Dotdash Meredith Food Studios
    Gravy Baked Pork Chops Photo 4
  4. Combine milk, water, and condensed soup in a separate medium bowl. Dotdash Meredith Food Studios
    Gravy Baked Pork Chops Photo 5
  5. Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops. Dotdash Meredith Food Studios
    Gravy Baked Pork Chops Photo 6
  6. Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
    Gravy Baked Pork Chops Photo 7
  7. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Gravy Baked Pork Chops Photo 8

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