Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Ingredients
- ½ cups boiling chicken broth: 1 piece
- long-grain white rice: 0.75 cup
- frozen corn: 0.25 cup
- frozen peas: 0.25 cup
- carrot: 0.25 cup (chopped)
- onion: 1 Tbsp (to taste, minced)
- cheddar cheese: 0.5 cup (to taste, shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
-
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
