Easy Garlic Kale

Stages of cooking

1

2

3

4

5

1. Gather all ingredients. Dotdash Meredith Food Studios
   
2. Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces. Dotdash Meredith Food Studios
   
3. Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
   
4. Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes. Dotdash Meredith Food Studios
   
5. Enjoy! DOTDASH MEREDITH FOOD STUDIOS