This healthier version lets you enjoy sweetness from the peaches, not added sugar.
Ingredients
- peaches - peeled, pitted, and sliced into thin wedges: 8 piece (fresh)
- brown sugar: 2 Tbsp
- ground cinnamon: 0.25 tsp
- ground nutmeg: 0.125 tsp
- lemon juice: 1 tsp (fresh)
- cornstarch: 2 tsp
- whole wheat pastry flour: 1 cup
- white sugar: 0.25 cup
- brown sugar: 0.25 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- unsalted butter, chilled and: 6 Tbsp (cut into small pieces)
- boiling water: 0.25 cup
- brown sugar: 2 Tbsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
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Remove peaches from oven, and drop spoonfuls of flour mixture over them.
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Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
