This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Ingredients
- salmon, undrained: 1 can (14.75 ounce can)
- saltine crackers: 0.5 cup (crushed)
- milk: 0.5 cup
- egg: 1 piece (beaten)
- butter: 2 Tbsp (melted)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
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Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
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Bake in the preheated oven for 45 minutes or until done.
