These muffins will make your breakfast healthy and happy. Absolutely delicious and easy to make. It is ideal for weekends mornings.
Ingredients
- walnuts: 50 g (any other nuts)
- cinnamon: 1 tsp
- salt: 1 pinch
- baking powder: 1 tsp
- flour: 200 g
- vegetable oil: 150 ml
- cream: 80 ml
- sugar: 150 g
- egg: 2 piece
- banana: 2 piece
Metric Conversion
Stages of cooking
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In a large bowl knead bananas with a fork, if want small pieces find in muffins, or process in a blender if want to have smooth dough, up to you.
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Take another bowl and whisk eggs.
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Add to bananas cream, vegetable oil and sugar. Mix ingredients well.
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Now add whisked eggs and stir everything.
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Mix separately flour, salt, cinnamon and baking powder.
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Now mix two mixtures.
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Add chopped walnuts, stir everything properly.
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Take a muffin tray and spoon dough. Bake in pre-heated to 170 degrees (375 F) oven during 15-20 minutes.
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Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving. Serve the muffins with honey or yogurt.
