I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.
Ingredients
- cooking spray:
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- salt: 0.5 tsp
- ripe bananas: 4 piece (mashed)
- eggs: 2 piece
- white sugar: 0.66667 cup
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
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Sift together flour, baking powder, and salt in a large bowl. Set aside.
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Mash bananas in another bowl and stir in eggs and sugar.
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Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
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Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.
