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Banana Pancakes

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. If you want to dress them up and hint at what’s inside, top them with fresh sliced bananas and a dusting of confectioners’ sugar. 

Ingredients
Ingredients
  • flour: 1.5 cup (spooned into measuring cup and leveled off)
  • sugar: 2 Tbsp
  • baking powder: 2.5 tsp
  • salt: 0.5 tsp
  • banana: 1 piece (small, over-ripe banana, peeled)
  • egg: 2 piece (large)
  • low fat milk: 1 cup (plus 2 tablespoons)
  • vanilla extract: 0.5 tsp
  • unsalted butter: 3 Tbsp (melted)
Banana Pancakes
Stages of cooking
Stages of cooking
Step 1 - Banana Pancakes
1

Ingredients.

Step 2 - Banana Pancakes
2

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Step 3 - Banana Pancakes
3

Whisk well and set aside.

Step 4 - Banana Pancakes
4

In a medium bowl, mash the banana until almost smooth.

Step 5 - Banana Pancakes
5

Add the eggs.

Step 6 - Banana Pancakes
6

Whisk with a fork to combine.

Step 7 - Banana Pancakes
7

Mix in the milk and vanilla extract.

Step 8 - Banana Pancakes
8

Pour the banana mixture and melted butter into the dry ingredients.

Step 9 - Banana Pancakes
9

Fold the batter with a rubber spatula. It will be thick and lumpy.

Step 10 - Banana Pancakes
10

Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Spoon the pancakes onto the griddle and cook until some bubbles appear on the top and the underside is golden brown and crisp.

Step 11 - Banana Pancakes
11

Flip the pancakes and cook a few minutes more.

Step 12 - Banana Pancakes
12

Top with maple syrup and fresh sliced bananas, if you like.

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