Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Ingredients
- butter: 2 Tbsp
- fresh mushrooms: 1 cup (sliced)
- onion: 0.33333 cup (chopped)
- lean ground beef: 1 pound
- all-purpose flour: 2 Tbsp
- garlic powder: 1 tsp
- seasoning salt: 1 tsp
- ground paprika: 0.5 tsp
- ground black pepper: 0.25 tsp
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- sour cream: 0.75 cup (to taste)
- liquid smoke: 1 Tbsp (to taste, optional)
- Worcestershire sauce: 1 Tbsp
Metric Conversion
Stages of cooking
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Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
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Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
