Beef Stew with Onions

Beef Stew with Onions Photo 1

Time

55 min

Serving

4 persons

Calories

0

Rating

5.00 rating-star (1)

Beef stew is a nice and substantial adding to pasta, rice or potato. It is easy and quickly to cook, while stewing the beef you can easily make rice or pasta.

Ingredients

  • oil : 2 Tbsp
  • salt : 2 pinch
  • flour : 2 Tbsp
  • sour cream : 350 g
  • tomato paste : 200 g
  • garlic : 3 clove
  • bulb onion : 3 piece
  • beef broth : 2 cup
  • champignons : 8 piece
  • beef : 600 g

Metric Conversion

Stages of cooking

  1. Rinse the beef and cut into not big thin pieces.

    Beef Stew with Onions Photo 2
  2. In a stew pan pour oil and fry beef pieces, try to fry them equally until golden.

    Beef Stew with Onions Photo 3
  3. Chop onion and throw it into the stew pan, stir well.

    Beef Stew with Onions Photo 4
  4. Chop champignons, press garlic, add to the beef, when onion is soft. Add tomato paste, beef broth and flour. Cover with a lid and stew during 30-35 minutes on law flame.

    Beef Stew with Onions Photo 5
  5. When all the vegetables and the beef are ready, add sour cream and stir. Saute during 5-7 minutes and then switch off the flame.

    Beef Stew with Onions Photo 6
  6. Serve with pasta and enjoy!

    Beef Stew with Onions Photo 7

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