Time
55 min
Serving
4 persons
Calories
0
Beef stew is a nice and substantial adding to pasta, rice or potato. It is easy and quickly to cook, while stewing the beef you can easily make rice or pasta.
Ingredients
- oil: 2 Tbsp
- salt: 2 pinch
- flour: 2 Tbsp
- sour cream: 350 g
- tomato paste: 200 g
- garlic: 3 clove
- bulb onion: 3 piece
- beef broth: 2 cup
- champignons: 8 piece
- beef: 600 g
Metric Conversion
Stages of cooking
-
Rinse the beef and cut into not big thin pieces.
-
In a stew pan pour oil and fry beef pieces, try to fry them equally until golden.
-
Chop onion and throw it into the stew pan, stir well.
-
Chop champignons, press garlic, add to the beef, when onion is soft. Add tomato paste, beef broth and flour. Cover with a lid and stew during 30-35 minutes on law flame.
-
When all the vegetables and the beef are ready, add sour cream and stir. Saute during 5-7 minutes and then switch off the flame.
-
Serve with pasta and enjoy!
