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Beef Stew with Onions

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Beef stew is a nice and substantial adding to pasta, rice or potato. It is easy and quickly to cook, while stewing the beef you can easily make rice or pasta.

Ingredients
Ingredients
  • oil: 2 Tbsp
  • salt: 2 pinch
  • flour: 2 Tbsp
  • sour cream: 350 g
  • tomato paste: 200 g
  • garlic: 3 clove
  • bulb onion: 3 piece
  • beef broth: 2 cup
  • champignons: 8 piece
  • beef: 600 g
Beef Stew with Onions
Stages of cooking
Stages of cooking
beef stew with onions
1

Rinse the beef and cut into not big thin pieces.

beef stew with onions
2

In a stew pan pour oil and fry beef pieces, try to fry them equally until golden.

beef stew with onions
3

Chop onion and throw it into the stew pan, stir well.

beef stew with onions
4

Chop champignons, press garlic, add to the beef, when onion is soft. Add tomato paste, beef broth and flour. Cover with a lid and stew during 30-35 minutes on law flame.

beef stew with onions
5

When all the vegetables and the beef are ready, add sour cream and stir. Saute during 5-7 minutes and then switch off the flame.

beef stew with onions
6

Serve with pasta and enjoy!

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