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Beetroot Paratha Recipe

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

3 persons

0 calories

These beetroot parathas are a variation of stuffed parathas made with beetroots. You can make them with various grated veggies and even mashed potatoes. Make an interesting breakfast.

Ingredients
Ingredients
  • oil: 4 Tbsp
  • salt: 1 tsp
  • water: 120 ml
  • flour: 2 cup
  • beetroot: 4 piece (medium)
  • green chili pepper: 2 piece
  • amchur powder: 1 tsp
  • garam masala: 0.5 tsp
Beetroot Paratha Recipe
Stages of cooking
Stages of cooking
beetroot paratha recipe
1

First take flour, salt and oil in a mixing bowl or pan, mix very well.

beetroot paratha recipe
2

Then add water. Begin to knead, add more water if required while kneading. Knead to a soft and smooth dough, cover and keep aside for 30 minutes.

beetroot paratha recipe
3

Rinse, peel and grate beetroot. Heat a pan and add oil, then add the grated beetroot.

beetroot paratha recipe
4

Saute the beetroot on a low flame for 5 to 6 minutes, till there is no moisture.

beetroot paratha recipe
5

Now add the following seasonings – green chilies (finely chopped), amchur powder, garam masala powder and salt as required. Mix very well, switch off the flame, keep the beetroot mixture aside.

beetroot paratha recipe
6

Pinch medium sized balls from the dough.

beetroot paratha recipe
7

Take a dough ball. flatten it a bit, sprinkle with some whole wheat flour. Roll to a round of 5 to 6 inches in diameter. Place 2 to 3 tablespoons of the beetroot stuffing.

beetroot paratha recipe
8

Bring the edges together at the center and press them at the center.

beetroot paratha recipe
9

Gently roll to a paratha of about 7 to 8 inches. On a medium to high flame, begin to roast the paratha.

beetroot paratha recipe
10

When one side is partially cooked, then flip.

beetroot paratha recipe
11

Spread some oil on top, flip again. Serve beetroot paratha hot.

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