Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Ingredients
- slices bacon: 4 piece
- mayonnaise: 1 Tbsp
- slices ciabatta bread: 4 piece
- ounces deli-sliced roasted chicken: 8 piece
- slices Swiss cheese: 2 piece
- leaves lettuce: 2 piece
- slices tomato: 4 piece (to taste)
- cooking spray:
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
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Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
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Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
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Cut panini in half and serve immediately.
