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Best Ever Bruschetta!

4

30 min

Best Ever Bruschetta!

Best Ever Bruschetta! Photo 1

Time

30 min

Serving

8 persons

Calories

170

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!

Ingredients

  • English muffins: 4 piece (split)
  • garlic: 4 clove (minced)
  • butter: 2 Tbsp
  • fresh basil: 1 Tbsp (chopped)
  • tomatoes: 4 piece (chopped, fresh)
  • black olives, pitted and: 8 piece (halved)
  • tomato paste: 1 Tbsp
  • olive oil: 1 Tbsp
  • lemon juice: 2 tsp
  • honey: 1 tsp
  • slices mozzarella cheese: 4 piece (halved)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Best Ever Bruschetta! Photo 21
Best Ever Bruschetta! Photo 32
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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
    Best Ever Bruschetta! Photo 2
  2. Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
    Best Ever Bruschetta! Photo 3
  3. Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
    Best Ever Bruschetta! Photo 4

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