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Best Ever Classic Banana Bread

4

0 min

Best Ever Classic Banana Bread

Best Ever Classic Banana Bread Photo 1

Time

0 min

Serving

10 persons

Calories

286

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Ingredients

  • dairy-free spread (such as Country Crock): 1 tsp
  • ripe bananas, mashed (about 1 1/2 cups): 3 piece
  • dairy-free spread (such as Country Crock): 1 cup
  • firmly packed light brown sugar: 0.75 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Best Ever Classic Banana Bread Photo 21
Best Ever Classic Banana Bread Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.
    Best Ever Classic Banana Bread Photo 2
  2. Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
    Best Ever Classic Banana Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
    Best Ever Classic Banana Bread Photo 4

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