Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Ever Crab Cakes

4

25 min

Best Ever Crab Cakes

Best Ever Crab Cakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

216

Rating

4.00★ (564)

Cuisine

Author: Victoria Buriak
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Ingredients

  • egg: 1 piece
  • mayonnaise: 3 Tbsp
  • green onions: 1 Tbsp (minced)
  • lemon juice: 4 tsp
  • tarragon: 1 tsp (dried)
  • red pepper flakes: 0.125 tsp
  • ounces crabmeat: 8 piece
  • buttery round crackers: 0.5 cup (crushed)
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

Best Ever Crab Cakes Photo 21
Best Ever Crab Cakes Photo 32
Best Ever Crab Cakes Photo 4 3
  1. Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
    Best Ever Crab Cakes Photo 2
  2. Heat butter in a skillet over medium heat.
    Best Ever Crab Cakes Photo 3
  3. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side. melynn
    Best Ever Crab Cakes Photo 4

How did you like this article?

You may also like