Time
20 min
Serving
20 persons
Calories
165
These popcorn balls are sweet, crunchy, irresistible treats to share and enjoy.
Ingredients
- quarts plain popped popcorn: 5 piece
- light corn syrup: 0.75 cup
- butter or margarine: 0.25 cup
- water: 2 tsp (cold)
- ⅝ cups confectioners' sugar: 2 piece
- marshmallows: 1 cup
- cooking spray:
Metric Conversion
Stages of cooking
-
Place popped popcorn into a large bowl.
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Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
-
Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
-
Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
-
Wrap balls with cellophane or plastic wrap and store at room temperature. Dawn M.
