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Best Ever Tuna Salad

4

15 min

Best Ever Tuna Salad

Best Ever Tuna Salad Photo 1

Time

15 min

Serving

8 persons

Calories

187

Rating

4.00★ (146)

Cuisine

Author: Victoria Buriak
This is my best-ever tuna salad recipe. It's creamy and delicious with a surprise ingredient!

Ingredients

  • eggs: 2 piece
  • tuna: 2 cans (5 ounce cans, drained)
  • crabmeat: 1 can (6 ounce can, shredded)
  • mayonnaise: 0.5 cup
  • sour cream: 1 tsp
  • yellow mustard: 1 tsp
  • dill weed: 0.5 tsp (dried)
  • lemon pepper: 0.125 tsp
  • dill pickle relish: 2 Tbsp
  • sweet pickle relish: 2 Tbsp
  • onion: 0.75 cup (finely chopped)

Metric Conversion

Stages of cooking

Best Ever Tuna Salad Photo 21
Best Ever Tuna Salad Photo 32
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
    Best Ever Tuna Salad Photo 2
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.
    Best Ever Tuna Salad Photo 3

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