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Mediterranean Tuna Salad

4

15 min

Mediterranean Tuna Salad

Mediterranean Tuna Salad Photo 1

Time

15 min

Serving

4 persons

Calories

169

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
This refreshing and light Mediterranean tuna salad makes a great alternative to your typical tuna salad made with mayonnaise. Serve with whole-grain crackers.

Ingredients

  • chunk light tuna in water: 2 cans (5 ounce cans, drained)
  • red onion: 0.25 cup (finely chopped)
  • fresh parsley: 0.25 cup (chopped)
  • olive oil: 3 Tbsp
  • lemon juice: 2 Tbsp (freshly squeezed)
  • lemon zest: 0.5 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Mediterranean Tuna Salad Photo 21
Mediterranean Tuna Salad Photo 32
  1. Combine tuna, onion, and parsley in a medium bowl.
    Mediterranean Tuna Salad Photo 2
  2. Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
    Mediterranean Tuna Salad Photo 3

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