Grits ... easy, cheesy, and delicious!
Ingredients
- water: 4 cups
- salt: 1 tsp
- uncooked quick-cooking grits: 1 cup
- cheddar cheese: 1 cup (shredded)
- Parmesan cheese: 0.5 cup (shredded)
- butter: 2 Tbsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
-
Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
