This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Ingredients
- goose breasts: 4 piece
- salt: (to taste)
- dash dry vermouth: 1 piece (optional)
- orange zest: 1 Tbsp (grated)
- orange: 1 piece (juiced)
- lemon juice: 1 tsp
- brown sugar: 1 tsp
- clove garlic: 1 piece (minced)
- soy sauce: 1 Tbsp
- dry mustard: 0.5 tsp
- caraway seeds: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
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In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
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Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
