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Betsy's Mandarin Orange Salad

4

25 min

Betsy's Mandarin Orange Salad

Betsy's Mandarin Orange Salad Photo 1

Time

25 min

Serving

5 persons

Calories

397

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
This is a really delicious green salad, almonds and oranges add a special twist!

Ingredients

  • vegetable oil: 0.5 cup
  • cider vinegar: 0.25 cup
  • white sugar: 0.25 cup
  • parsley: 2 tsp (dried)
  • salt: 1 tsp
  • pinch ground black pepper: 1 piece
  • almonds: 0.5 cup (sliced)
  • white sugar: 0.25 cup
  • head red leaf lettuce - rinsed, dried and: 1 piece (torn)
  • red onion: 1 piece (chopped)
  • celery: 1 cup (chopped)
  • mandarin orange segments: 2 cans (11 ounce cans, drained)

Metric Conversion

Stages of cooking

Betsy's Mandarin Orange Salad Photo 21
Betsy's Mandarin Orange Salad Photo 32
Betsy's Mandarin Orange Salad Photo 43
  1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
    Betsy's Mandarin Orange Salad Photo 2
  2. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
    Betsy's Mandarin Orange Salad Photo 3
  3. In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
    Betsy's Mandarin Orange Salad Photo 4

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