This is an easy, refreshing fruit salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long.
Ingredients
- pint strawberries, hulled and quartered: 1 piece
- pint blueberries: 1 piece
- white sugar: 0.5 cup
- lemon juice: 2 Tbsp
- bananas: 4 piece
Metric Conversion
Stages of cooking
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Mix strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.
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About 30 minutes before serving, cut bananas into 3/4-inch thick slices; toss with berries. Melissa Goff
