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Watermelon Cucumber Salad

4

25 min

Watermelon Cucumber Salad

Watermelon Cucumber Salad Photo 1

Time

25 min

Serving

10 persons

Calories

203

Rating

4.00★ (78)

Cuisine

Author: Victoria Buriak
I make this watermelon cucumber salad for all of my summer picnics. It's always a huge hit!

Ingredients

  • red onion, halved and sliced into thin half-moons: 1 piece
  • lime juice: 2 Tbsp (to taste)
  • extra-virgin olive oil: 2 Tbsp
  • seedless watermelon: 1 piece (cut into cubes)
  • baby cucumbers, seeded and: 3 piece (cut into cubes)
  • crumbled feta cheese: 1 cup
  • mint leaves, sliced thinly: 0.5 cup

Metric Conversion

Stages of cooking

Watermelon Cucumber Salad Photo 21
Watermelon Cucumber Salad Photo 32
  1. Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
    Watermelon Cucumber Salad Photo 2
  2. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
    Watermelon Cucumber Salad Photo 3

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