Time
0 min
Serving
6 persons
Calories
427
This easy Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, depending on the time of year. Whatever the season, this homey dessert will bring you praise. Try this favorite tonight!
Ingredients
- Original Bisquick mix: 1 cup
- milk: 1 cup
- ground nutmeg: 0.5 tsp
- butter or margarine: 0.5 cup (melted)
- peaches: 1 can (29 ounce can, drained, sliced)
- sugar: 1 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth. Stir in melted butter until blended.
-
Stir together peaches and sugar in a large bowl until combined; spoon over batter.
-
Bake in the preheated oven until golden, 50 to 60 minutes.
